I'm back! No, I didn't go on vacation. I just took a few weeks off to adjust to a little health issue. Enough said.
Anyhoo...I missed visiting you all, and I really missed your comments and visits as well.
My garden is growing and producing wonderfully. We have more zucchini than you could want lol. But we also have wonderful tomatoes.
Time for some bruschetta!
Take some sturdy bread. Tuscan or baguette, slice about 1/2 thick and brush with olive oil and place on a hot grill until browned on both sides. Here Mr. Comforts is doing the honors.
Cut up and seed fresh garden or market tomatoes (not store bought!), then chop. Add minced garlic, sea salt, freshly ground pepper, capers, a splash of balsamic vinegar, olive oil and fresh basil, sliced thin. Let sit a half an hour or so, so the flavors marry.
Top the grilled bread with the tomato mixture and enjoy!
I am off to visit all of you!
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