So what do you do when you have 2 inches of snow on the ground and the weather person is predicting at least 8-10 inches more in the next 36 hours?
I'll tell you what I do. I make Chicken Pot Pies.
Individual chicken pot pies to be exact. The perfect comfort food. A flaky crust, flavorful gravy, chicken and veggies, that's all there is too it!
Want the recipe? I started out with Ina Garten's recipe and changed it up a little. You can find Ina's recipe here.
The differences I made was that I used an already cooked rotisserie chicken instead of cooking individual chicken breast. I also used A LOT less butter. I used 6 tablespoons instead of 12. I left out the frozen small whole onions too, since there was already chopped onion in the pie. I also used Pillsbury refrigerated pie crust. Ina's recipe says it serves 4, but I was able to make 6 individual servings with the ingredients.
I had told one of my sisters that I was going to start a Mediterranean diet at the beginning of the year. She asked me yesterday how it was going.
I explained to her, that I think would be a lot easier if I lived in the Mediterranean where they have fresh fruits, veggies and seafood and that their rosemary plants don't look like this...