This past January, I did a post on a Meyer Lemon tree that I had potted and brought inside for the winter. It was blossoming in January. If you want to see the post, you can click here.
Anyway, this is how the lemon tree looked in January.
Well, we had three lemons that developed from the blossoms. One fell off. Then in July, when the lemons should have been ripe but were still green, we picked one thinking that it might be a lime instead of a lemon. We cut it open...and nope - not a lime, definitely a lemon, and not ripe yet.
This is the one remaining lemon today. Almost 10 months after the first blossom...
It has finally turned yellow....
We are going to pick it in the next day or two.
After nurturing, watering, carrying it in and out and watering some more....THIS HAD BETTER BE ONE MIGHTY FINE LEMON...
Does anyone have a fantastic lemon recipe that only calls for one lemon?
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